Recipes

Artichoke Linguini with Mushrooms and Chicken

Ingredients:

1/3 Cup Olive Oil

1/2 Cup Scallions, chopped

3 Cups Button Mushrooms, sliced (8 ounces)

Salt & White Pepper to taste

1 Lb. Boneless, skinless chicken breast, cut into strips

1 Cup White wine

1 Package Artichoke Linguini

Chopped Chives for Garnish if desired

Bring large pot of water to boil

Heat 4 Tbsp of olive in large skillet over medium heat. Add scallions and sauté 1-2 minutes and then add mushrooms and cook an additional 3-4 minutes. Salt and Pepper to taste. Transfer to bowl and set aside.

In the same skillet, add remaining olive oil and heat over medium.

Add chicken and sauté 2-3 minutes. Add wine and mix well, deglazing pan as you stir. Reduce wine by half. Add scallions and mushrooms.

Cook Pasta for 2-3 minutes, drain, reserving 2 cups of pasta water. Add pasta to skillet and continue cooking until al dente, adding enough of the water to thin as desired. (Starch from the pasta will thicken the sauce). As soon as the pasta is al dente, season with salt and pepper; serve immediately. Garnish with chives if desired.