Recipes

Wild Mushroom Linguini Stir Fry with Ginger

Ingredients:

1 package of Wild Mushroom Linguini

1/2 tablespoon extra-virgin olive oil

2 tablespoons ginger root peeled and chopped or 2 tablespoons sliced ginger chopped

5 garlic cloves, chopped

1/2 cup pine nuts

2 tablespoons Chinese rice wine or dry sherry

1 teaspoon toasted sesame oil

1/2 can water chestnuts, chopped

crushed red pepper flakes to garnish

In a wok or large skillet, heat the olive oil over medium high heat. Add ginger and garlic, cooking at same temperature until they begin to sizzle. Add pine nuts and quickly toast them, about a minute.
Add tamari, rice wine and sesame oil. Mix well. Mix in shiitakes and then water chestnuts, stirring frequently.
Meanwhile, cook pasta until al dente according to package directions. Drain and add directly to sauce mixture. Stir gently, garnish with pepper flakes, and serve immediately.
Variations: Add Mushrooms (Shitake or Button