Vinegars

Traditional Balsamic

This Balsamic de Modena is so smooth you could sip it after dinner. Drizzle on aged cheese, fruits and ice cream. Fantastic as a marinade with Olive Oil or on salads and greens.

White Balsamic

White Balsamic is made from a different process than regular balsamic. Developed for chefs, it is used for aesthetic reasons so as not to color sauces/dressings.
Perfect for pasta salads, dressings and other sauces to give you the taste, not the color.

Vinegars / Flavored Balsamic

Black Cherry

Sweet and syrupy balsamic with the upfront flavor of Black Cherries.Try it with Chipotle Olive Oil for sweet with some heat!

Black Currant

Sweet, fruity currant flavor with a hint of licorice finish. Delightful when mixed with Basil Olive Oil.

Blackberry Ginger

This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together,
these flavors work especially well over pancakes, ice cream, in jelly or vinaigrette.

Cinnamon Pear

Sweet Pears and Cinnamon Spice complement this sweet, dark balsamic. This vinegar can be paired with a variety of EVOO to enhance each flavor individually. Basil Oil will accentuate the Cinnamon or Pendolino/Casaliva or a Frantoio will enhance the Pear.

Coconut

This white balsamic brings to mind palm trees and warm, tropical breezes. Luscious with the Persian Lime & Blood Orange Olive Oils. Add to fruit salsa or salads, marinate shrimp or red snapper and mix with your favorite olive oil for a fanciful salad dressing.

Dark Chocolate

This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth in its' flavor. Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your mole reciple and watch your guest be amazed.

Fig

Rich, dark balsamic vinegar has a full fig flavor. Pairs well with blood orange olive oil for a vinaigrette.

Honey Ginger

Honey & Ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. This vinegar is superlative when paired with Persian Lime Extra Virgin Olive Oil.

Pomegranate

Pomegranate has an intense sweet-tart flavor and pairs well with hearty meats such as lamb. Whisk together with your favorite olive oil over a mixed green salad for a Mediterranean feel with some crumbled feta. An elegant easy dessert when drizzled on ice cream or poached fruit.

Sicilian Lemon

Sweet Sicilian Lemon juice combined with white balsamic of Modena produces this unique vinegar. Drizzle on grilled, broiled or baked chicken fish, use in marinades or mix with extra virgin olive oil for a refreshing salad dressing.

Sweet Peach Balsamic

White balsamic with the flavor of sweet, ripe peaches. Mix with Picudo Olive Oil for a fresh summer salad dressing or brush on chicken and salmon.

Aged VT Maple Balsamic

Made with 100% pure VT Maple Syrup, this product is outrageously good and unique to our supplier.
Think French Toast, glazes for pork, ice cream, marinades and much more!.
Great with the Sweet Barnea, organic Butter
or Blood Orange extra virgin olive oils.

Vinegars / Wine

Champagne Wine Vinegar

Excellent for deglazing and for vinaigrettes or try adding a tablespoon to a Marinara or Spaghetti sauce to bring out the flavor. Brightens up marinated vegetables and bean salads or combine with olive oil for baked or broiled chicken.

Red Wine (Barrel Aged) Vinegar

Red wine aged in oak barrels to preserve the rich, robust red wine flavor. The wine is converted to vinegar using a natural fermentation. Use it liberally as part of a salad dressing, comine it with your favorite stir fry or give that perfect touch to your pasta sauce.

Sherry Reserva Vinegar

Intense flavor & depth from cask aged Sherries in the 25 yr old Spanish Reserve vinegar. Great with roasted vegetables, tomato dishes or in place of a red wine vinegar.