Alaea

This salt is high in minerals and has a mild taste. Fine grain can be used as a replacement for ordinary table salt. The coarse grain is great as a spice rub for meats when mixed with herbs as it seals in the natural moisture.  In Hawaii, this salt is used for seasoning and preserving.

Himalayan Pink

Harvested from ancient sea salt deposits deep in the Himalayan Mts. High mineral content & beautiful pink color.

Hiwa Kai

Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.

Kala Namak

This is also referred to as Indian Black Salt and is used extensively with Indian cuisine. The aroma is similar to egg yolks and it is popular with vegan chefs as it adds a natural egg flavor to dishes.

Murray River

This is a flaky, apricot colored salt from Australia.  It has a mild taste and melts quickly. It is perfect for finishing salt at the table.

Fleur De Sel
This Fleur de Sel is certified organic and comes from the Guerande region of France. This salt is known as the "caviar of salt" and is truly the best of the best French sea salt.

Pacific Blue

All natural kosher flake sea salt, unrefined & untouched by chemicals. All the nutrients of sea salt with treasured kosher flake texture.

Sel Gris

This salt is harvested using traditional Celtic methods and is unrefined and completely natural. French salts are among the best tasting salts and are high in minerals and nutrients.

Trapani

Hand-crafted from traditional salt pans along the "Salt Road" in Sicily, these crystals are the first to "bloom" on the surface of the salt ponds and retain valuable nutrients.

Black Truffle

The aroma and compley flavors of this exquisite mushroom is intensified by the unique power of sea salt.

Durango™

Delicate Pacific Sea salt flakes naturally smoked with untreated Hickory wood. A clean, smoked flavor great with red meat and especially ribs. Also good with poultry.

Fumée de Sel™

Premium Fleur de Sel crystals that have been cold smoked over oak wine barrels which were used to age Chardonnay. This is an excellent finishing salt for almost any dish.

Ghost Pepper

Made from pure, unrefined sea salt and the naga Jolokia pepper, also known as a King Cobra chili, this salt has a spicy hot flavor without compare.

Spicy Curry

The best curry spices combined with sea salt creates this unique flavored salt. Aromatic as well wonderful flavor, try this salt on eggs, corn on the cob, pasta, poultry, meats and even popcorn.

Salish

Pacific Sea Salt slow smoked over real Alderwood for a clean smoke flavor. No artificial flavors, coloring or liquid smoke added.

Yakima

Yakima Valley sweet applewood flavors this smoked sea salt. Try it on turkey, pork chops and salmon!