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Extra Virgin Olive Oils
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Koroneiki This Gold Medal winning Koroneiki is a "green" oil in terms of aroma & flavor with herbal spiciness and notes of unripe tropical fruit. A slight bite and light pepper on the finish. Great with spicy foods and strong flavors. Greece |
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Castile This oil is a blend of three Spanish extra virgin olive oils: Hoji Blanca, Picual, and Arbequina. It is very robust. This is your “everything” oil great under heat unlike most olive oils. Spain |
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Nocellara del Belice Well balanced with a fruity nose. Almond & artichoke notes with the flavor of fresh cut grass. Moderate pepper notes at the end with a clean finish. Sicily |
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Frantoio Strong and fruity this is a perennial favorite with olive oil connoseurs. Italy |
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Sweet Barnea Buttery with the finish of a summer clover meadow. Excellent paired with Sweet Peach, Fig & Cinnamon Pear Balsamics. Australia |
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Organic Phoenician/Tunisian This extra virgin olive oil has the flavor of ripe olives with a hint of green apples. It has a small pepper finish. Unfiltered, yet crystal clear. This is one of the most popular oils. Tunisia |
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The Sicilian A culmination of two Italian varietals: Biancolilla and Frantoio. This outstanding Artisan Blend has a grassy aroma, is very fruity on the palate with little bitterness. Very approachable! Italy |
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Picholine A distinctive, fresh flavor with notes of tomato and green grass with spicy notes on the finish. Naturally high in antioxidants. France |
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Picual This extraordinary example of the King of Spanish cultivars is both powerful and balanced. It is known for its durability. Powerful nose, sweet on the front end with a great pepper finish. It is high in Oleic acid and rich in antioxidants. Spain |
Flavor Infused Olive Oils
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Basil Enjoy the fresh, green, herb taste of this wonderful basil extra virgin olive oil. Use with tomato sauces or try on a Caprese. Flavor Infused |
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Butter This creamy, smooth, sweet extra virgin olive is redolent with the rich flavor of butter. Flavor Infused |
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Chipotle Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Flavor Infused |
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Garlic Huge garlic aroma and taste. Very smooth with no bitterness. Excellent on steaks, pizza or potatoes or just for dipping bread. Flavor Infused |
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Tuscan Herb A mixture of several olive varietals gives this blend a unique flavor that stands up by itself on bread, vegetables and salads. Flavor Infused |
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Wild Mushroom & Sage The earthy flavor of wild mushrooms paired with savory sage delivers a pleasant up front wild mushroom essence and finishes with a mild satisfying sage. This oil will complement a wide variety of meat, vegetable & side dishes. Flavor Infused |
Whole Fruit Olive Oils
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Blood Orange Blood oranges are crushed with olives to make this wonderful oil. Wonderful for salads, in vinaigrettes or Asian cooking. Try this with salmon and scallops. Flavor Infused |
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Lemon Whole lemons are crushed with the olives. Drizzle on the fish fillets before you bake or broil. Excellent on salads, in marinades, and vegetables. Flavor Infused |
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Persian Lime Sweet Persian Limes are crushed together with organic olives create a sweet but subtle flavor with fragrant citrus character. Mix with Coconut Balsamic & other spices for a grilled shrimp or chicken marinade. Flavor Infused |