With whole grains becoming a more prominent feature in healthy diets today, Calico Blend, with its rich, hearty texture and flavor is the perfect fit!  A variety of wild, brown and red rice with wheat berries, this blend, with its deep hues compliments salads, soups, stews, stuffing and stir-fry’s. Use as a side dish option for any darker meat entrees.  This package makes 4 to 4 1/2 cups of cooked rice.

This white and wild rice blend is complimented by savory chunks of celery and carrots. Unique as a sumptuous side dish or delicious as the main stay in a stir-fry,  this blend has a vegetarian seasoning that makes it a perfect choice for those with special gluten free, vegan and vegetarian diets.  Pair with chicken or shrimp for an easy entree. This package makes 5-5 ½ cups of cooked rice.

This wild rice is grown in Aitkin, Minnesota and is Dry Roasted giving it a luxurious nutty flavor that will enhance any entrée, soup or salad. Specially processed to give it an extraordinary high yield and consistent cook time, this wild rice is an economical addition to any meal. This package makes 5-5 ½ cups of cooked rice.

Imagine the contrast of this striking blend; plump, tangy cranberries combined with the delicate sweetness of Maple Apple Seasoning. The ruby colored cranberries make this rice dish a delectable choice for stuffed pork, a bedding for wild game or stuffing for poultry. A flawless gift for the “hunter” in your house, send a package along with the guys to use with their wild game.  A great additive to pancakes, muffins and breads! Festival Medley is gluten free!  This package makes 3 1/2 –4 cups of cooked rice.

This popular, whole grain blend offers not just color but a zesty garlic peppercorn seasoning. Use in your favorite salad recipe or as a wonderful addition to beef, pork, chicken, lamb, veal and wild game. This package makes 4 cups cooked rice.

Pasta Rice Blend is a most versatile and appetizing blend that makes any dish look elegant. Spotlight the Pasta Rice Blend for use with fish, seafood, lamb, pork, chicken, veal and wild game.  Makes 4 1/2 to 5 cups of cooked rice.

Rustic Meadow unites wholesome pasta, legumes and nutritious grains with the nutty flavor of wild rice for a result that is rich in texture and color. Rustic Meadow is striking for plate presentation yet robust in flavor or as a colorful alternative to pasta and potato salad. This makes a deliciously light soup when paired with chicken, spinach and a lemon flavored broth (recipe on back of box)! Try Rustic Meadow at summer barbecues as a bed for grilled shrimp, chicken or fish. This package makes 4 ½ cups.

Carnaroli is a short-grained white rice featuring small, plump grains that are slightly larger than Arborio Rice. Carnaroli Rice is considered to be one of the finest white rice used to make Risotto because of its high starch content. When cooked it has a creamy texture with the inner germ kernel remaining firm. Carnaroli Rice retains its shape while cooking and can absorb much more liquid than other rice, which makes it perfect for Italian dishes. Carnaroli is often referred to as the "Caviar" of rice

Purple sticky rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork.

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother Grain" and in current times it is referred to as "the super grain of the future". Quinoa contains more protein than any other grain and is considered a complete protein due to its containing all eight essential amino acids.  Higher in unsaturated fats and lower in carbohydrates than other grains, it provides a balanced source of vital nutrients. Quinoa is high in Vitamins B & E, iron, zinc, potassium and calcium. Quinoa is the seed of the Goosefoot Plant and there are three main varieties that are cultivated. When cooked the outer germ circlet falls from the seed, forming a little white spiral tail, which is attached to the kernel. This circlet remains crunchy while the grain is soft, delicate and pearly translucent. Red & Black Quinoa have a gentle, slightly nutty flavor and are versatile when cooked and can be molded or shaped. Red & Black Quinoa Blend is a good substitute for Couscous or Bulgur in many dishes.

If you're looking for  rice that offers brilliant color and distinct flavor then Saffron Rice is perfect for the application! White rice can't compare with the exquisitely colored rice that is seasoned with a mix of Paprika, Ground Tumeric, and Saffron Powder (derived from the dried stigmas of the purple saffron crocus).